Nutrition Services

Develop and implement programs for the prevention of obesity and diabetes.
Provide assistance to children suffering from obesity, eating disorders and diabetes.

Researching special feeding and nutritional food products for sick children.

Nutrition counselling for children of all ages including:

  • Constipation and bowel issues
  • Healthy eating
  • Picky eating
  • Growing healthy
  • Allergies and food intolerance
  • Diabetes
  • Infant feeding
  • Introducing solids
  • Coeliac
  • Label reading
  • Micro-nutrient deficiencies

Community specific projects.

Food Services:

Conduct research into Lupin and Sorghum to develop special feeding and nutritional food products for sick children.